Served with pasta, rice or salad

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PARMIGIANA 

With melted mozzarella

SHRIMP 22.95

VEAL 23.95

CHICKEN 21.95

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FRANCESE 

Butter, wine & lemon sauce

FILET OF SOLE 22.95

SHRIMP 22.95

VEAL 23.95

CHICKEN 22.95

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MARSALA 

Sautéed with mushrooms in a Marsala wine sauce

VEAL 23.95

CHICKEN 22.95

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PICCATA 

With capers in a wine butter sauce with lemon

VEAL 23.95

CHICKEN 22.95

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CRAB CAKE 19.95

Served over a mesclun salad

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VEAL SORRENTINO 24.95

Topped with eggplant, prosciutto, fresh mozzarella & marinara

 

BROILED FILET OF SOLE 21.95

With capers in a white wine sauce & lemon

 

BAKED TILAPIA OREGANATA 21.95

Seasoned with bread crumbs in a light wine & garlic sauce

 

MUSSELS MARINARA 21.95

Served over pasta

 

CALAMARI 22.95

Fried or sautéed in marinara

 

SHRIMP OREGANATA 22.95

Breaded shrimp with a garlic, wine & lemon sauce

 

SHRIMP SCAMPI 21.95

In a lemon butter sauce

 

SHRIMP MARINARA 21.95 

Sautéed shrimp in marinara or fra diavolo

 

BAKED DIJON SALMON 23.95 

Glazed with Dijon mustard & covered with seasoned bread crumbs

 

8 OZ FILE MIGNON 

31.95

Grilled with onions & mushrooms, served with roasted potatoes

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SOLE ROMANESCO 

broiled with fresh sundried tomatoes basil and garlic

​23.95

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